Program Developer and Facilitator Gains Attention of ‘Jamie’s Food Revolution’

Category: Community, News

St. Lawrence College’s program developer and facilitator has been noticed in a big way. Jamie Olivers internationally renowned ‘Jamie’s Food Revolution’ website has highlighted our very own Jenny Spring and her initiative, The Spring Farm. This program has gained notoriety for connecting students, inmates and communities through locally grown organic food. This 10-acre farm located […]