St. Lawrence College is presenting an eight week, Cooking and Catering Training Program to help you prepare for employment in restaurants, catering companies, hotels, hospitals, nursing homes, etc.
This eight-week program will provide you with the skills employers are looking for! You will graduate with well-rounded knowledge and training in preparing, cooking, and assembling a wide variety of foods, safe food handling, WHMIS, First Aid/CPR, and Smart Serve.
This program runs from June 18 – August 10, 2018 (New date)
Funding may be available to cover tuition and transportation through the following: Service Canada’s SKILLS LINK (Individual Skills Enhancement).
If you are between 15-30 and not receiving EI, you may be eligible to apply. To see if you qualify, contact:
Job Zone d’emploi , 144 Pitt Street, Cornwall, Phone: 613-933-9675
For information contact: Stacey Hutton Phone: 613-933-6080 ext. 3421 email@example.com