Cooking and Catering Training – Cornwall – NEW DATE

St. Lawrence College is presenting an eight week, Cooking and Catering Training Program to help you prepare for employment in restaurants, catering companies, hotels, hospitals, nursing homes, etc.

This eight-week program will provide you with the skills employers are looking for! You will graduate with well-rounded knowledge and training in preparing, cooking, and assembling a wide variety of foods, safe food handling, WHMIS, First Aid/CPR, and Smart Serve.

This program runs from June 18 – August 10, 2018 (New date)

Funding may be available to cover tuition and transportation through the following: Service Canada’s SKILLS LINK (Individual Skills Enhancement).

If you are between 15-30 and not receiving EI, you may be eligible to apply. To see if you qualify, contact:

Job Zone d’emploi , 144 Pitt Street, Cornwall, Phone: 613-933-9675

For information contact: Stacey Hutton      Phone: 613-933-6080 ext. 3421      [email protected]


Cooking and Catering Training (pdf)