St. Lawrence College is presenting an eight week, Cooking and Catering Training Program to help you prepare for employment in restaurants, catering companies, hotels, hospitals, nursing homes, etc.
This eight-week program will provide you with the skills employers are looking for! You will graduate with well-rounded knowledge and training in preparing, cooking, and assembling a wide variety of foods, safe food handling, WHMIS, First Aid/CPR, and Smart Serve.
This program runs from May 6 – June 28, 2019
Funding may be available to cover tuition and transportation through the Government of Canada’s Opportunities Fund (Skills for Employment). If you self identify as having a physical or mental disability and not currently receiving EI, you may be eligible to apply. To see if you qualify, contact: Job Zone d’emploi 613-933-9675, 144 Pitt Street, Cornwall.
For information contact:
Stacey Hutton 613-933-6080 ext. 3421 [email protected]